Formula Purposes & Benefits |
FOCUS is formulated to boost cognitive function, mental clarity, focus, immune function, and energy production. Our product is synthesized utilizing the latest scientific research and formulated with high-quality ingredients. Our formula is third-party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world-class standards. |
Formula Ingredient Deck | Benefits Of Each IngredientĀ |
Vitamin A |
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Vitamin C |
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Vitamin D |
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Vitamin E |
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Vitamin B1 (Thiamine) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin) |
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Vitamin B6 |
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Folic Acid |
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Biotin |
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Vitamin B5 |
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Calcium |
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Iron |
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Magnesium |
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Zinc |
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Selenium |
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Copper |
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Manganese |
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Chromium |
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Molybdenum |
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DMAE Bitartrate |
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L-Glutamine |
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Glutamic Acid |
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Green Tea Extract |
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Choline |
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Inositol |
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N-Acetyl Tyrosine |
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Bilberry Fruit |
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Grape Seed Extract |
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Olive Leaf |
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Licorice Root |
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Boron |
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DHA (Fish Oil) |
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Vanadyl Sulfate |
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Phosphatidylserine |
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Huperzine A |
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Proper Use of This Supplement |
Suggested Use: As a dietary supplement take two (2) veggie capsules once a day. For best results take 20-30 minutes before a meal with an 8 oz glass of water, or as directed by your health care professional. |
Our Formula Vs Other Formulas on the Market. | |
1. Uses third-party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. | 1. Source cheap ingredients from heavily polluted soils. Even āorganicā supplements not third-party tested have been removed by FDA due to high levels of heavy metals. |
2. Uses high-quality nutraceuticals in an effective evidence-based and efficaciously dosed formula. | 2. Uses cheap sources of nutraceuticals that contain high amounts of fillers, heavy metals, and is formulated without evidence-based dosages. |
Sources
- Ueland, P. M., McCann, A., Midttun, Ć., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways.Ā Molecular aspects of medicine,Ā 53, 10ā27. https://doi.org/10.1016/j.mam.2016.08.001
- Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis.Ā Advances in food and nutrition research,Ā 83, 151ā194. https://doi.org/10.1016/bs.afnr.2017.11.004
- Bailey, L. B., Stover, P. J., McNulty, H., Fenech, M. F., Gregory, J. F., 3rd, Mills, J. L., Pfeiffer, C. M., Fazili, Z., Zhang, M., Ueland, P. M., Molloy, A. M., Caudill, M. A., Shane, B., Berry, R. J., Bailey, R. L., Hausman, D. B., Raghavan, R., & Raiten, D. J. (2015). Biomarkers of Nutrition for Development-Folate Review.Ā The Journal of nutrition,Ā 145(7), 1636Sā1680S. https://doi.org/10.3945/jn.114.206599
- Thakur, K., Tomar, S. K., Singh, A. K., Mandal, S., & Arora, S. (2017). Riboflavin and health: A review of recent human research. Critical reviews in food science and nutrition, 57(17), 3650ā3660. https://doi.org/10.1080/10408398.2016.1145104
- Suwannasom, N., Kao, I., PruĆ, A., Georgieva, R., & BƤumler, H. (2020). Riboflavin: The Health Benefits of a Forgotten Natural Vitamin. International journal of molecular sciences, 21(3), 950. https://doi.org/10.3390/ijms21030950
- DiNicolantonio, J. J., Niazi, A. K., Lavie, C. J., O’Keefe, J. H., & Ventura, H. O. (2013). Thiamine supplementation for the treatment of heart failure: a review of the literature. Congestive heart failure (Greenwich, Conn.), 19(4), 214ā222. https://doi.org/10.1111/chf.12037
- Saedisomeolia, A., & Ashoori, M. (2018).Thiamine in Human Health: A Review of Current Evidences. Advances in food and nutrition research, 83, 57ā81. https://doi.org/10.1016/bs.afnr.2017.11.002
- Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211. https://doi.org/10.3390/nu9111211
- DePhillipo, N. N., Aman, Z. S., Kennedy, M. I., Begley, J. P., Moatshe, G., & LaPrade, R. F. (2018). Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries: A Systematic Review. Orthopaedic journal of sports medicine, 6(10), 2325967118804544. https://doi.org/10.1177/2325967118804544
- Eggersdorfer, M., & Wyss, A. (2018). Carotenoids in human nutrition and health. Archives of biochemistry and biophysics, 652, 18ā26. https://doi.org/10.1016/j.abb.2018.06.001
- Sunkara, A., & Raizner, A. (2019). Supplemental Vitamins and Minerals for Cardiovascular Disease Prevention and Treatment. Methodist DeBakey cardiovascular journal, 15(3), 179ā184. https://doi.org/10.14797/mdcj-15-3-179
- Age-Related Eye Disease Study Research Group (2001). A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8. Archives of ophthalmology (Chicago, Ill. : 1960), 119(10), 1417ā1436. https://doi.org/10.1001/archopht.119.10.1417
- Jovic, T. H., Ali, S. R., Ibrahim, N., Jessop, Z. M., Tarassoli, S. P., Dobbs, T. D., Holford, P., Thornton, C. A., & Whitaker, I. S. (2020). Could Vitamins Help in the Fight Against COVID-19?. Nutrients, 12(9), 2550. https://doi.org/10.3390/nu12092550
- Traber, M. G., & Atkinson, J. (2007). Vitamin E, antioxidant and nothing more. Free radical biology & medicine, 43(1), 4ā15. https://doi.org/10.1016/j.freeradbiomed.2007.03.024
- Wu, D., & Meydani, S. N. (2014). Age-associated changes in immune function: impact of vitamin E intervention and the underlying mechanisms. Endocrine, metabolic & immune disorders drug targets, 14(4), 283ā289. https://doi.org/10.2174/1871530314666140922143950
- De la Fuente, M., Hernanz, A., Guayerbas, N., Victor, V. M., & Arnalich, F. (2008). Vitamin E ingestion improves several immune functions in elderly men and women. Free radical research, 42(3), 272ā280. https://doi.org/10.1080/10715760801898838
- Browne, D., McGuinness, B., Woodside, J. V., & McKay, G. J. (2019). Vitamin E and Alzheimer’s disease: what do we know so far?. Clinical interventions in aging, 14, 1303ā1317. https://doi.org/10.2147/CIA.S186760
- Mock DM. Biotin: From Nutrition to Therapeutics. J Nutr. 2017 Aug;147(8):1487-1492. doi: 10.3945/jn.116.238956. Epub 2017 Jul 12. PMID: 28701385; PMCID: PMC5525106.
- Patel DP, Swink SM, Castelo-Soccio L. A Review of the Use of Biotin for Hair Loss. Skin Appendage Disord. 2017 Aug;3(3):166-169. doi: 10.1159/000462981. Epub 2017 Apr 27. PMID: 28879195; PMCID: PMC5582478.
- Cappellini, M. D., Musallam, K. M., & Taher, A. T. (2020). Iron deficiency anaemia revisited. Journal of internal medicine, 287(2), 153ā170. https://doi.org/10.1111/joim.13004
- Paganini, D., & Zimmermann, M. B. (2017). The effects of iron fortification and supplementation on the gut microbiome and diarrhea in infants and children: a review. The American journal of clinical nutrition, 106(Suppl 6), 1688Sā1693S. https://doi.org/10.3945/ajcn.117.156067
- Andrews, S. C., Robinson, A. K., & RodrĆguez-QuiƱones, F. (2003). Bacterial iron homeostasis. FEMS microbiology reviews, 27(2-3), 215ā237. https://doi.org/10.1016/S0168-6445(03)00055-X
Serving Size: 2 Capsules;
Capsules Per Container: 60;
Bottle Color: White;
Bottle Size: 175cc;
Lid Color: White
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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